Артикул Каталог |
Наименование |
Описание |
Производитель № модели |
4EY29 Grainger |
|
Hygienic Spading Fork, Color White, Tines 5, Blade Size 10 1/2 X 10 1/2 In, Blade Material Polypropylene, Handle Type D-Handle, Handle Length 38 1/2 In, Handle Material Polypropylene |
REMCO 56905 |
4XKY5 Grainger |
|
Stainless Steel Fork, Number of Tines 5, Tine Material Stainless Steel, Length of Tines 12 In, Width of Tines 8 1/2 In, Spacing 1 1/2 In, D-Handle, Handle Material Stainless Steel, Handle Length 44 In, Stainless, For Meat, Seafood, Poultry and Other Industries Where Cross-contamination is a Concern, Meets/Exceeds NSF Certified |
SANI-LAV 2071 |
4XKY6 Grainger |
|
Stainless Steel Fork, Number of Tines 5, Tine Material Stainless Steel, Length of Tines 8 1/2 In, Width of Tines 8 1/2 In, Spacing 1 1/2 In, D-Handle, Handle Material Stainless Steel, Handle Length 44 In, Stainless, For Meat, Seafood, Poultry and Other Industries Where Cross-contamination is a Concern, Meets/Exceeds NSF Certified |
SANI-LAV 2072 |
4XKY7 Grainger |
|
Stainless Steel Fork, Number of Tines 4, Tine Material Stainless Steel, Length of Tines 12 In, Width of Tines 8 1/2 In, Spacing 2 1/2 In, D-Handle, Handle Material Stainless Steel, Handle Length 44 In, Stainless, For Meat, Seafood, Poultry and Other Industries Where Cross-contamination is a Concern, Meets/Exceeds NSF Certified |
SANI-LAV 2073 |
4XKY8 Grainger |
|
Stainless Steel Fork, Number of Tines 4, Tine Material Stainless Steel, Length of Tines 8 1/2 In, Width of Tines 8 1/2 In, Spacing 2 1/2 In, D-Handle, Handle Material Stainless Steel, Handle Length 44 In, Stainless, For Meat, Seafood, Poultry and Other Industries Where Cross-contamination is a Concern, Meets/Exceeds NSF Certified |
SANI-LAV 2074 |
4XKY9 Grainger |
|
Stainless Steel Drag Fork, Number of Tines 4, Tine Material Stainless Steel, Length of Tines 9 In, Width of Tines 8 In, Spacing 2 In, T-Handle, Handle Material Stainless Steel, Handle Length 60 In, Stainless, For Meat, Seafood, Poultry and Other Industries Where Cross-contamination is a Concern, Meets/Exceeds NSF Certified |
SANI-LAV 2075 |