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ИНДУСТРИАЛЬНЫЙ КАТАЛОГ

Артикул
Каталог
Наименование
Описание Производитель
№ модели
4EY29
Grainger
Подробнее... Hygienic Spading Fork, Color White, Tines 5, Blade Size 10 1/2 X 10 1/2 In, Blade Material Polypropylene, Handle Type D-Handle, Handle Length 38 1/2 In, Handle Material Polypropylene REMCO
56905
4XKY5
Grainger
Подробнее... Stainless Steel Fork, Number of Tines 5, Tine Material Stainless Steel, Length of Tines 12 In, Width of Tines 8 1/2 In, Spacing 1 1/2 In, D-Handle, Handle Material Stainless Steel, Handle Length 44 In, Stainless, For Meat, Seafood, Poultry and Other Industries Where Cross-contamination is a Concern, Meets/Exceeds NSF Certified SANI-LAV
2071
4XKY6
Grainger
Подробнее... Stainless Steel Fork, Number of Tines 5, Tine Material Stainless Steel, Length of Tines 8 1/2 In, Width of Tines 8 1/2 In, Spacing 1 1/2 In, D-Handle, Handle Material Stainless Steel, Handle Length 44 In, Stainless, For Meat, Seafood, Poultry and Other Industries Where Cross-contamination is a Concern, Meets/Exceeds NSF Certified SANI-LAV
2072
4XKY7
Grainger
Подробнее... Stainless Steel Fork, Number of Tines 4, Tine Material Stainless Steel, Length of Tines 12 In, Width of Tines 8 1/2 In, Spacing 2 1/2 In, D-Handle, Handle Material Stainless Steel, Handle Length 44 In, Stainless, For Meat, Seafood, Poultry and Other Industries Where Cross-contamination is a Concern, Meets/Exceeds NSF Certified SANI-LAV
2073
4XKY8
Grainger
Подробнее... Stainless Steel Fork, Number of Tines 4, Tine Material Stainless Steel, Length of Tines 8 1/2 In, Width of Tines 8 1/2 In, Spacing 2 1/2 In, D-Handle, Handle Material Stainless Steel, Handle Length 44 In, Stainless, For Meat, Seafood, Poultry and Other Industries Where Cross-contamination is a Concern, Meets/Exceeds NSF Certified SANI-LAV
2074
4XKY9
Grainger
Подробнее... Stainless Steel Drag Fork, Number of Tines 4, Tine Material Stainless Steel, Length of Tines 9 In, Width of Tines 8 In, Spacing 2 In, T-Handle, Handle Material Stainless Steel, Handle Length 60 In, Stainless, For Meat, Seafood, Poultry and Other Industries Where Cross-contamination is a Concern, Meets/Exceeds NSF Certified SANI-LAV
2075