Артикул Каталог |
Наименование |
Описание |
Производитель № модели |
11U490 Grainger |
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Pizza Plate, Quarter Size, For Use With Cadco Quarter Size Convection Ovens |
CADCO CAP-Q |
11U491 Grainger |
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Pizza Plate, Half Size, For Use With Cadco Half Size Convection Ovens |
CADCO CAP-H |
11U492 Grainger |
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Pizza Plate, Full Size, For Use With Cadco Half Size Convection Ovens |
CADCO CAP-F |
11U494 Grainger |
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Hot Buffet Cart, Mobile, External Dimensions W x D x H 55-1/2 x 28-3/4 x 49, Compartment Dimensions W x D x H 12-3/4 x 10-1/2 x 2-3/4, Load Capacity (Lb.) 100, Holding Capacity (30) 4 oz. Servings per Pan, Pan Size (In./cm) 2-1/2, Heat Setting 155 to 205 degrees F, 900 Watts, Voltage 120, Phase 1, Thermometer Type Variable Heat Control, 6 Trays Per Cart/Per Compartment, Servings (180) 4 oz., Material Stainless Steel, Caster Type Industrial, Caster Material Plastic, Includes (4) Casters |
CADCO CBC-HHH |
11U495 Grainger |
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Chefs Cart, Mobile, External Dimensions W x D x H 53 x 24-1/2 x 47, Compartment Dimensions W x D x H 6-7/8 x 6-3/8 x 2-3/4, Load Capacity (Lb.) 100, Holding Capacity (10) 4 oz. Servings per Pan, Pan Size (In./cm) 2-1/2, Heat Setting 155 to 205 degrees F, Voltage 120, Phase 1, Thermometer Type Variable Heat Control, 6 Trays Per Cart/Per Compartment, Servings (60) 4 oz., Material Stainless Steel, Caster Type Industrial, Caster Material Plastic, Includes (4) Casters |
CADCO CBC-PHR |
11U496 Grainger |
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Buffet Warming Cart, Mobile, External Dimensions W x D x H 52-3/4 x 18-1/4 x 45-1/2, Compartment Dimensions W x D x H 12-3/4 x 10-1/2 x 2-3/4, Load Capacity (Lb.) 100, Holding Capacity (30) 4 oz. Servings per Pan, Pan Size (In./cm) 2-1/2, Heat Setting 155 to 205 degrees F, 600 Watts, Voltage 120, Phase 1, Thermometer Type Variable Heat Control, 4 Trays Per Cart/Per Compartment, Servings (120) 4 oz., Material Stainless Steel, Caster Type Industrial, Caster Material Plastic, Includes (4) Casters |
CADCO CBC-4RT |
11U497 Grainger |
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Buffet Server, Triple, External Dimensions W x D x H 26 x 15-1/4 x 13-1/4, Compartment Dimensions W x D x H 12-3/4 x 7 x 2-3/4, Holding Capacity (20) 4 oz. Servings per Pan, Pan Size (In./cm) 2-1/2, Heat Setting 155 to 205 degrees F, 300 Watts, Voltage 120, Phase 1, Thermometer Type Variable Heat Control, 3 Trays Per Cart/Per Compartment, Servings (60) 4 oz., Material Stainless Steel |
CADCO WTBS-3RT |
11U498 Grainger |
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Buffet Server, Double, External Dimensions W x D x H 26 x 15-1/4 x 13-1/4, Compartment Dimensions W x D x H 12-3/4 x 10-1/2 x 2-3/4, Holding Capacity (30) 4 oz. Servings per Pan, Pan Size (In./cm) 2-1/2, Heat Setting 155 to 205 degrees F, 300 Watts, Voltage 120, Phase 1, Thermometer Type Variable Heat Control, 2 Trays Per Cart/Per Compartment, Servings (60) 4 oz., Material Stainless Steel |
CADCO WTBS-2RT |
11U499 Grainger |
|
Buffet Server, Jumbo, External Dimensions W x D x H 46 x 15-1/4 x 13-1/4, Compartment Dimensions W x D x H 12-3/4 x 10-1/2 x 2-3/4, Holding Capacity (30) 4 oz. Servings per Pan, Pan Size (In./cm) 2-1/2, Heat Setting 155 to 205 degrees F, 600 Watts, Voltage 120, Phase 1, Thermometer Type Variable Heat Control, 4 Trays Per Cart/Per Compartment, Servings (120) 4 oz., Material Stainless Steel |
CADCO WTBS-4RT |
11U501 Grainger |
|
Buffet Server, Multi-Level, External Dimensions W x D x H 23-1/4 x 15-1/4 x 26, Compartment Dimensions W x D x H 12-3/4 x 10-1/2 x 2-3/4, Holding Capacity (30) 4 oz. Servings per Pan, Pan Size (In./cm) 2-1/2, Heat Setting 155 to 205 degrees F, 600 Watts, Voltage 120, Phase 1, Thermometer Type Variable Heat Control, 4 Trays Per Cart/Per Compartment, Servings (120) 4 oz., Material Stainless Steel |
CADCO CMLB-24RT |