3KWP6 MF-50
A&D WEIGHING
Moisture Analyzer, SS Platform, 45g Cap.
Moisture Analyzer, Digital, Capacity 45g, Graduations 0.001g, Backlit DisplayWeighing Surface Width 3-1/2 In., Overall Length 14 In., Overall Width 7-1/2 In., Overall Height 6 In., Power Unit 120, 240VAC, Connection Ports RS-232, Platform Material Stainless Steel, Housing Material Plastic, Standards UL, FCC, Includes Sample Pan Holder
Артикул:
8C227
Каталог:
Grainger
Производитель:
OHAUS
Номер модели:
MB45
Страна производства:
Switzerland
Вес (кг):
6.54
Спецификация:
| Item: Moisture Analyzer |
| Digital/Mechanical: Digital |
| Capacity: 45g |
| Graduations: 0.001g |
| Display: Backlit |
| Weighing Surface Width: 3-1/2" |
| Overall Length: 14" |
| Overall Width: 7-1/2" |
| Overall Height: 6" |
| Application Modes: Percent Moisture, Solids, Dynamic Weighing, Parts Counting, Percent |
| Power Unit: 120, 240VAC |
| Connection Ports: RS-232 |
| Platform Material: Stainless Steel |
| Housing Material: Plastic |
| Standards: UL, FCC |
| Includes: Sample Pan Holder |
| Дополнительные аксессуары: | ||||
Артикул Каталог |
Наименование |
Описание | Производитель № модели |
|
|---|---|---|---|---|
| 9VXM4 Grainger |
 |
Spatula, Disposable, Capacity Spoon Fits 15 ml Tube, Scoop 1.5 ml Tube, Overall Length 8-1/5 In., Overall Width 3/10 In.Handle Length 5-9/10 In., Blue, Spoon and Scoop End Design, Polypropylene, Resists Dilute Acids And Bases, Spoon Fits Into 15mL Tube, Scoop Fits 0.5mL Tube, Working Temp. -320 Degrees F to 250 Degrees F, Meets/Exceeds FDA Regulations For Food Contact Applications, Package Quantity 300 | SMARTSPATULA 17211 |
|
Альтернативная продукция:
Moisture Analyzer, Digital, Capacity 51g, Graduations 0.002g, VFD Display, Weighing Surface Depth 3-1/4 In., Weighing Surface Width 3-3/8 In., Overall Length 8-1/2 In., Overall Width 12-1/2 In., Overall Height 6-7/8 In., Power Unit AC Adaptor, Connection Ports RS-232 for PC, Platform Material ABS Plastic, Housing Material Metal, Standards CE, GLP, GMP, GCP, ISO, Includes Sample Pans, Calibration Salt and Test Procedures