16Y956
Cmbntn pH Electrde BNC, Dble Jnctn
pH Electrode For Cheeses
pH Electrode, Body Material PVDF, Length 120 mm, Recommended Use Cheese Applications, Operating Temp. Range 0 to 13 pH; 0 to 80 Degrees C (32 to 176 Degrees F), Junction Ceramic, single, Diameter 12 mm, Connector BNC, Cable Coaxial; 1 m (3.3'), Tip Shape Spheric (dia: 7.5 mm), Temp. Sensor No, Reference Double, Ag/AgCl, Max. Pressure 0.1 bar, Manufacturers Warranty Length 6 Months, Electrolyte KCl 3.5M, Amplifier No
Артикул:
6ERJ2
Каталог:
Grainger
Производитель:
HANNA
Номер модели:
FC100B
Страна производства:
Romania
Вес (кг):
0.09
Спецификация:
| Item: pH Electrode |
| Type: FoodCare pH electrode |
| Testing Parameter: pH |
| Measurement Range: 0-13pH |
| pH Range: 0 to 13 ph |
| Tip Shape: Spheric (dia: 7.5 mm) |
| Operating Temp. Range: 0 to 80 Degrees C (32 to 176 Degrees F) |
| Body Material: PVDF |
| Diameter: 12 mm |
| Length: 120 mm |
| Cable Length: 1 m (3.3') |
| Connector: BNC |
| Amplifier: No |
| Temp. Sensor: No |
| Max. Pressure: 0.1 bar |
| For Use With: Any Meter with BNC Input |
| Shelf Life: 6 Months |
| Reference: Double, Ag/AgCl |
| Junction: Ceramic, single |
| Electrolyte: KCl 3.5M |
| Recommended Use: Cheese Applications |
| Special Features: N/A |
| Includes: N/A |
| Manufacturers Warranty Length: 6 Months |
| Sub-Category: Electrodes: pH |
