Buffet Server, w/Rolltop Lids, Multi-Level

Buffet Server, Multi-Level, External Dimensions W x D x H 23-1/4 x 15-1/4 x 26, Compartment Dimensions W x D x H 12-3/4 x 10-1/2 x 2-3/4, Holding Capacity (30) 4 oz. Servings per Pan, Pan Size (In./cm) 2-1/2, Heat Setting 155 to 205 degrees F, 600 Watts, Voltage 120, Phase 1, Thermometer Type Variable Heat Control, 4 Trays Per Cart/Per Compartment, Servings (120) 4 oz., Material Stainless Steel